1/3 cup olive oil
2 tsp oregano
4 tsp parsley
1 lemon
Salt
Pepper
Chop onions

Note: the lemon amount is determent by taste keep adding until the lemon flavor is overpowering the oil.

Preparation

Cook each side for about 5 to 7 min do not flip over until is nice and chard or it will stick. Upon taking out of the grill drizzle the sauce over fish and sprinkle chapped onions.