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Sourdough in a Dutch oven


Six cups unbleached artisan flower
1/4 cup wheat germ
2 cups starter
2 cups warm water
4 tsp sea salt
8 tsp sugar


Mix flower with wheat germ
Mix the rest on another bowl
Next mix all together with stiff rubber spatula
Make sure all is incorporated


Preheat the oven with the Dutch oven in it to 450 deg
Place the dough in the Dutch oven and bake for 40 min at 450 deg
Then lower the temp to 350 and bake for 20 more min. Enjoy

How to start your own starter:

 In a glass jar put 1 cup flour and 1 cup warm water. Mix until it is like pancake batter consistency. Let it sit on your counter till it starts to fizzle ad get that pungent smell if you don’t get bubbles in 2 to 3 hours or if it turns black start over. Cover and store in the refrigerator, it must be used in 7 days or add some more flour and water let it bubble again and refrigerate, pock a tiny hole on top to breath.



For now and in the future eat well

Kallh Wreksh



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