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1 ½ cups Plain yogurt strained
2 medium Cucumbers
4 large Garlic cloves minced
4 tsp Olive oil
Lemon juice
Salt and Pepper

Preparation Method

Peal, remove seeds and grate cucumber. In mixing bowl add the grated cucumber, minced garlic, strained yogurt, olive oil, lemon, salt and pepper.
Yogurt will drain well in a paper towel set in a strainer. You can do this over night or a few hours in the refrigerator.

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